Miso Lamb Leg Steaks

Miso Lamb Leg Steaks

Here the meat is marinated in a Japanese-style marinade and glazed during cooking with the white miso dressing. It’s also delicious as a dressing for blanched green beans or broccoli. Serves 4


White Miso Dressing

  • Shiro, or white miso, is the sweetest of all miso, ideal for dressings
  • 2 tablespoons white miso
  • 2 tablespoons sake(or dry sherry)
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespooon rice vinegar

For the lamb

  • 2 cloves garlic, very finely chopped.
  • 5cm piece of ginger, peeled & grated
  • 2 tablespoons soy sauce
  • 4 tablespoons sake or dry sherry
  • 4 x 150g lamb leg steaks.
  • Salt and freshly ground black pepper.