Harissa Lamb Mince with Feta and Eggplant Waffles

We love finding new ways to use your Leelands lamb cuts. This recipe from Donna Hay turns mince on toast on its head by adding harissa and serving it with savoury waffles. Serves 4


  • 1 tablespoon extra virgin olive oil
  • 500gm lamb mince
  • 1 tablespoon harissa paste
  • 2 tablespoons tomato paste
  • sea salt and cracked black pepper
  • 1 cup (250ml)chicken stock
  • 1 cup (150gm) chargrilled marinated eggplant, chopped
    (available from most supermarket delicatessens)
  • 1/3 cup oregano leaves
  • 200gm feta, crumbled
  • 1x quantity basic waffle batter
  • 1 cup flat-leaf parsley leaves, finely chopped