Lamb cuts

	Bone In Leg Chump On Approx servings: 8-10 people Avg Weight: 2.93 kg		Fore Shanks Approx servings: 1 person Avg Weight: .6 kg
	Bone In Leg Chump Off Approx servings: 6-8 people Avg Weight: 2.30 kg		Eye Fillets Approx servings: 2 people Avg Weight: .12 kg
	Danish Leg Approx servings: 8-10 people Avg Weight: 2.30 kg		Whole Shoulder Approx servings: 6-8 people Avg Weight: 1.2 kg
	Lean Mince x 2 x3 400g Avg Weight: 1.2 kg		Half Shoulder x 2 Approx servings: 3-4 people Avg Weight: .6 kg
	Loin Fillets Approx servings: 1-3 people Avg Weight: .4 kg (x2 at .2 kg)		Boneless Tunnel Bone Leg Approx servings: 6-8 people Avg Weight: 1.30 kg
	Butterfly Shoulder Approx servings: 6-8 people Avg Weight: 1.2 kg		Topside Mini Roast Approx servings: 2-4 people Avg Weight: .85 kg
	French Rack Approx servings: 4 people Avg Weight: .4 kg		Topside Steaks Approx servings: 2-4 people Avg Weight: .6 kg
	Shoulder Rack Approx servings: 2 people Avg Weight: .26 kg		Thick Flank Mini Roast Approx servings: 2 people Avg Weight: .35 kg
	Hind Shanks Approx servings: 1 person Avg Weight: .35 kg (each)		Thick Flank Steaks x4 (1/2 Lamb) Approx servings: 2-4 people Avg Weight: .3 kg
	Diced Approx servings: 4-8 people Avg Weight: 1.26 kg		Mint Rosemary Sausage Approx servings: 2-3 people Avg Weight: .33 kg (7 sausages)
	Cap on Rump Approx servings: 1 person Avg Weight: .225 kg		Loin Cutlets Approx servings: 2-4 people Avg Weight: 1 kg