Slow cooking a must. This stuffed lamb is also delicious served at room temperature on a bed of baby spinach or rocket leaves. Make sure to tie it up securely so all the stuffing doesn’t fall out upon carving. Serves 6-8 [column-break] Ingredients Stuffed lamb shoulder 100g butter 2 small red onions, finely chopped. 300g … Continue reading Stuffed Lamb Shoulder with Pistachio Sauce & White Bean Puree