A refreshing twist. A refreshing twist. Serves 4 [column-break] Ingredients 6 passionfruit 1 tablespoon white wine vinegar Olive oil, for cooking 4 lamb fillets, sinew removed 100g feta , diced into 1cm cubes 2 large oranges, peeled, segmented 1 cup basil leaves [column-break] Method Blanch the beans in a saucepan of boiling water for 2 … Continue reading Lamb with Green Beans, Orange Salad & Passionfruit Dressing