A fresh twist on that perennial favourite – mince on toast. We love finding new ways to use your Leelands lamb cuts. This recipe from Donna Hay turns mince on toast on its head by adding harissa and serving it with savoury waffles. Serves 4 [column-break] Ingredients 1 tablespoon extra virgin olive oil 500gm lamb mince … Continue reading Harissa Lamb Mince with Feta and Eggplant Waffles