A succulent Moroccan inspired dish. A succulent Moroccan inspired dish. Serves 4-5 [column-break] Ingredients 500g lamb shoulder, cubed or on the bone 1 onion sliced 5-6 garlic cloves chopped 1 table spoon dried mint 1 container of spice mix 1/4 cup runny honey 1/4 cup coriander chopped 10 -12 dried figs Salt and pepper to … Continue reading Chef Scheihings World Famous Lamb and Fig Tagine