A spicy stuffed lamb leg courtesy of Cuisine magazine.   You might have noticed that we take eating seriously around here, and what better excuse than Christmas! This year we’ll be feasting on this spicy stuffed lamb leg, recipe courtesy of Cuisine magazine. Serves 8. [column-break] Ingredients 2T olive oil 1 red onion (finely diced) 2 … Continue reading Baharat Lamb with Figs, Barberries & Pinenuts