Lamb cuts

Bone In Leg Chump On

Bone In Leg Chump On

Approx servings: 8-10 people
Avg Weight: 2.93 kg

Fore Shanks

Fore Shanks

Approx servings: 1 person
Avg Weight: .6 kg

Bone In Leg Chump Off

Bone In Leg Chump Off

Approx servings: 6-8 people
Avg Weight: 2.30 kg

Eye Fillets

Eye Fillets

Approx servings: 2 people
Avg Weight: .12 kg

Danish Leg

Danish Leg

Approx servings: 8-10 people
Avg Weight: 2.30 kg

Whole Shoulder

Whole Shoulder

Approx servings: 6-8 people
Avg Weight: 1.2 kg

Mince

Lean Mince x 2

x3 400g
Avg Weight: 1.2 kg

Half Shoulder

Half Shoulder x 2

Approx servings: 3-4 people
Avg Weight: .6 kg

Loin Fillets

Approx servings: 1-3 people
Avg Weight: .4 kg (x2 at .2 kg)

Boneless Tunnel Bone Leg

Boneless Tunnel Bone Leg

Approx servings: 6-8 people
Avg Weight: 1.30 kg

Butterfly Shoulder

Butterfly Shoulder

Approx servings: 6-8 people
Avg Weight: 1.2 kg

Topside Mini Roast

Topside Mini Roast

Approx servings: 2-4 people
Avg Weight: .85 kg

French Rack

French Rack

Approx servings: 4 people
Avg Weight: .4 kg

Topside Steaks

Topside Steaks

Approx servings: 2-4 people
Avg Weight: .6 kg

Shoulder Rack

Shoulder Rack

Approx servings: 2 people
Avg Weight: .26 kg

thick-flank-mini-roast

Thick Flank Mini Roast

Approx servings: 2 people
Avg Weight: .35 kg

Hind Shanks

Hind Shanks

Approx servings: 1 person
Avg Weight: .35 kg (each)

Thick Flank Steaks

Thick Flank Steaks

x4 (1/2 Lamb)
Approx servings: 2-4 people
Avg Weight: .3 kg

Diced

Diced

Approx servings: 4-8 people
Avg Weight: 1.26 kg

Mint Rosemary Sausage

Mint Rosemary Sausage

Approx servings: 2-3 people
Avg Weight: .33 kg (7 sausages)

cap-on-rump

Cap on Rump

Approx servings: 1 person
Avg Weight: .225 kg

Loin Cutlets

Loin Cutlets

Approx servings: 2-4 people
Avg Weight: 1 kg